Immersed in the greenery, at the end of hole 18 of the Acaya Golf course and a few steps from the Cesine WWF Reserve, our Masseria San Pietro hosts a small but characteristic restaurant where you can enjoy simple but quality cuisine, inspired by the rich local tradition.
In addition of this, in a wing of the Masseria there is the Club House of the members and the main services of the Golf Club.
Gian Giacomo is the main Restaurant of our Resort. A wide and elegant space which is the background to a real culinary experience under the guidance of our chef Gabriele Castiello.
The quality of raw materials and ingredients is the basis of our cuisine, which prefers local and seasonal products, always fresh, ranging from the Salento tradition to the best proposals of international cuisine.
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